Our most recent addition showcases the crisp, clean, natural nutty flavor of the seeds themselves, simply roasted with a pinch of sea salt. For the purists among you.

Nutritional Benefits:

Pumpkin Seeds have been cultivated in the Americas for thousands of years as both a food and a medicine. They are packed with nutrients, including protein, heart-healthy omega-3 fat, and fiber. They are a rich source of zinc and other antioxidants (vitamins A, C and E) to benefit the reproductive and immune systems. They have a reputation for being an aphrodesiac. Montezuma surely knew this, as he drank a beverage of pepitas blended with fragrant spices before visiting his many wives. (See Recipe section.)